Mourad: New Moroccan
Mourad: New Moroccan by Mourad Lahlou
2011 | ISBN: 1579654290 | English | 400 pages | EPUB,PDF,MOBI | 155 MB

A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully œauthentic documentation of Moroccan home cooking. Yes, the great classics are all here*the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
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