Coffee, Tea, Chocolate, and the Brain

Coffee, Tea, Chocolate, and the Brain (Nutrition, Brain and Behavior) by Astrid Nehlig
English | 27 Apr. 2004 | ISBN: 0415306914 | 227 Pages | PDF | 3 MB

Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.

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