Electrochemical Sensing: Carcinogens in Beverages


Electrochemical Sensing: Carcinogens in Beverages
Springer | Engineering | June 10, 2016 | ISBN-10: 3319326546 | 148 pages | pdf | 8.2 mb

Authors: Zia, Asif Iqbal, Mukhopadhyay, Subhas Chandra
Describes a low-cost electrochemical sensing system featuring a novel silicon substrate-based smart interdigital transducer
Explains all aspects of development of the system
Highlights its benefits, including real-time monitoring, for detection of hormones and phthalates in beverages

This book describes a robust, low-cost electrochemical sensing system that is able to detect hormones and phthalates - the most ubiquitous endocrine disruptor compounds - in beverages and is sufficiently flexible to be readily coupled with any existing chemical or biochemical sensing system. A novel type of silicon substrate-based smart interdigital transducer, developed using MEMS semiconductor fabrication technology, is employed in conjunction with electrochemical impedance spectroscopy to allow real-time detection and analysis. Furthermore, the presented interdigital capacitive sensor design offers a sufficient penetration depth of the fringing electric field to permit bulk sample testing. The authors address all aspects of the development of the system and fully explain its benefits. The book will be of wide interest to engineers, scientists, and researchers working in the fields of physical electrochemistry and biochemistry at the undergraduate, postgraduate, and research levels. It will also be highly relevant for practitioners and researchers involved in the development of electromagnetic sensors.

Number of Illustrations and Tables
115 b/w illustrations, 6 illustrations in colour
Electronics and Microelectronics, Instrumentation
Food Science
Nanotechnology and Microengineering

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